In the bustling world of modern baking, where time is often a precious commodity, discovering a cookie recipe that combines simplicity, speed, and deliciousness is like finding a culinary treasure. These 5-minute cookies represent the perfect solution for home bakers seeking a quick treat that doesn’t compromise on taste or texture.
Originating from a desire to create hassle-free desserts, this recipe embodies the essence of convenient home cooking. It’s a testament to how a few basic ingredients can transform into a delightful sweet treat in mere minutes, perfect for unexpected guests, sudden cravings, or a spontaneous family dessert.
Ingredients (for approximately 24-30 cookies):
- 2 large eggs
- 100 g powdered sugar
- 10 g vanilla sugar
- 100 ml vegetable oil
- 7 g baking powder
- 50 g cornstarch
- 300 g all-purpose flour
- Optional: Pinch of salt
Preparation Steps:
- Preparation
- Preheat the oven to 180°C
- Line a baking sheet with parchment paper
- Ensure all ingredients are at room temperature
- Mixing the Dough
- In a large mixing bowl, crack the eggs
- Add powdered sugar and vanilla sugar
- Whisk thoroughly until the mixture becomes light and slightly fluffy
- Gradually pour in the vegetable oil, continuing to mix
- Sift together flour, cornstarch, and baking powder
- Slowly incorporate dry ingredients into the wet mixture
- Mix until a soft, non-sticky dough forms
- Shaping Cookies
- Take small portions of dough (about 15-20 g each)
- Roll into smooth balls
- Place on the prepared baking sheet, leaving space between each cookie
- Optionally, press lightly with a fork to create a decorative pattern
- Baking
- Place in preheated oven
- Bake for 10-12 minutes
- Cookies should be lightly golden around the edges
- Remove and let cool on a wire rack
Nutritional Information (per cookie):
- Calories: 95 kcal
- Protein: 1.5 g
- Carbohydrates: 12 g
- Fat: 5 g
- Sugar: 4 g
Preparation Timing:
- Preparation: 5 minutes
- Baking: 10-12 minutes
- Total time: Approximately 15-17 minutes
Baking Tips and Tricks:
- Ensure ingredients are measured precisely for consistent results
- Don’t overmix the dough to maintain a tender texture
- Use a light hand when shaping to prevent dense cookies
- Allow cookies to cool completely for optimal texture
- Store in an airtight container to maintain freshness
Variations and Substitutions:
- Add chocolate chips for extra indulgence
- Substitute some flour with cocoa powder for chocolate cookies
- Sprinkle with powdered sugar after cooling
- Add lemon zest for a citrusy twist
- Use almond or coconut flour for gluten-free options
Frequently Asked Questions:
Q: Can I make the dough in advance? A: Yes, the dough can be refrigerated for up to 24 hours before baking.
Q: How long do these cookies stay fresh? A: Stored in an airtight container, they remain fresh for 5-7 days.
Q: Can I freeze the cookie dough? A: Absolutely! Freeze portioned dough for up to 3 months.
Q: Are these cookies crispy or soft? A: They have a delightful balance – slightly crisp outside, soft inside.
Q: Can I reduce the sugar? A: Yes, but it might affect texture and sweetness slightly.
Storage and Make-Ahead Tips:
- Room temperature storage: 5-7 days in sealed container
- Refrigeration: Up to 10 days
- Freezing: Raw dough or baked cookies for up to 3 months
- Thaw frozen cookies at room temperature for best results
These 5-minute cookies are more than just a quick treat – they’re a celebration of simplicity, a reminder that delicious moments can be created with minimal effort and maximum joy. Whether enjoyed with a morning coffee, as an afternoon snack, or a late-night indulgence, these cookies promise to bring a smile to your face and warmth to your kitchen.